Are You happy in Hot kitchen ? Ventilation is impaortant for kitchens

Hot kitchens are not pleasant to work in and can result in matching emotions. Running around working in a kitchen that is too hot is even worse and does not help with work productivity. Workers in commercial kitchens are also under stress to cook foods for customers within a certain time frame, potentially raising blood pressures and body heat from that tension.

But good ventilation and extraction systems in a kitchen help diffuse rising temperatures in the body and the kitchen. Work productivity is increased, and the potential for error and danger are reduced as cooler minds and temperatures prevail.

Also when installing a kitchen ventilation solution there are many hazards that need designing around, such as fire risk, dangerous fumes and odour nuisance.

It makes sense to choose a specialist who has the experience to make your life easier.

Specialists should have well Knowledge and sharpened experience about kitchen exhaust systems

Find Kitchen ventilation system design and guidelines.

Katherm HK – decentralised air conditioning from the floor

Natural convection with electric heating elements

Katherm HK - Heating or cooling with cross flow fans - floor duct convectors.

Radiators and air conditioning units are often optically unacceptable in modern, glass-fronted public and commercial buildings. And yet the design of these buildings makes the demand for some form of air conditioning all the more urgent. The demand-led supply of filtered, heated or cooled air using Katherm HK solves both problems simultaneously and yet, from a practical point of view, the units are hidden out of sight in the floor.

                                                                                                                 

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Secondary Loop Chilled Water In Super High-Rise

This article presents the alternative design configurations for the secondary chilled water system in a super high-rise commercial building currently being constructed in Hong Kong. The original design configuration is evaluated and compared with an alternative design configuration concerning energy performance. Both configurations are implemented in this building to test and evaluate their operational performance.


The following article was published in ASHRAE Journal, May 2008. ©Copyright 2008 American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. It is presented for educational purposes only. This article may not be copied and/or distributed electronically or in paper form without permission of ASHRAE.



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Capitoline Trans-a-plate Design Manual for Heating, Ventilation and Air Conditioning: With Coordinated Standard Details

Capitoline Trans-a-plate Design Manual for Heating, Ventilation and Air Conditioning: With Coordinated Standard Details

Heating, ventilation, air conditioning and design manual

The result of much thoughtful, expert effort, this 4^th edition of Capitoline ; the guide satisfies the demand of the professional who have found it a unique asset .this manual became an aid to plumbing and air conditioning and heating contractors, architects, consulting engineers, sales engineers. The manual also accepted for use in every country in the world.

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